90 PTS WINE SPECTATOR. The '06 Robert Young Chardonnay is smooth, rich and creamy, with ripe pear, hazelnut, toasty oak and a hint of mineral and bubble gum, gaining complexity and length.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Chardonnay's body and texture match the creamy, hearty gumbo base.