90 PTS WINE SPECTATOR. The '06 Robert Young Chardonnay is smooth, rich and creamy, with ripe pear, hazelnut, toasty oak and a hint of mineral and bubble gum, gaining complexity and length.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.