The Robert Young Scion, a blend of red Bordeaux varietals, is a powerful yet balanced wine; drinks luxuriously.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.
Burger with BBQ and onion rings
Cabernet Sauvignon complements the smoky bacon and beef with bold tannins and dark fruit.