The Moscato provides the bright, fresh, fruity sweet notes and the Tempranillo adds the pink color and a more layered flavor component.
Slow cooked pork
Tempranillo pairs well with Mexican spices and tender meat.
Crispy fried tripe
Tempranillo's earthiness complements the savory, spiced offal.
Spicy Spanish sausage
Tempranillo complements chorizo’s spicy and smoky flavors with its medium body and red fruit notes.
Skewered grilled meat
Tempranillo offers balanced acidity and fruitiness to enhance kebab flavors.
Steamed or slow cooked beef tacos
Tempranillo pairs well with rich, smoky flavors of barbacoa tacos.
Chili soaked bread sandwich
Tempranillo pairs well with Mexican dishes featuring rich sauces and meats.