A wine with complexity and flavors of pear, citrus & butterscotch. Rich & full.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Chardonnay's creamy texture complements the cheese in the bites.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.