From 50 to 68 year old vines in one of the most highly regarded villages of the Cotes de Nuits. Chambolle-Musigny is known for the elegant, delicately floral style of its wines.
Creamy beef mushroom dish
Pinot Noir's acidity and light tannins enhance the mushroom and beef flavors.
Crispy seasoned chicken
Pinot Noir's bright acidity and red fruit enhance the fried chicken taste.
Pinot Noir's light body and fruitiness complement the fried cutlet without overpowering.
Pinot Noir's light body and red fruit enhance flavors without overpowering pizza.
Crinkle cut fries
Pinot Noir's light body pairs well with fried and seasoned snacks.
Holiday roasted turkey
Pinot Noir's light body and bright acidity complement turkey's mild flavor and herbs.