The commune of Chassagne-Montrachet makes almost equal quantities of both red wines from Pinot Noir, and whites made from Chardonnay. The particularly high quality of the whites is responsible for the commune's good reputation, and has led to a marked increase in white wine production during recent times.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Chardonnay's creamy texture pairs well with melted cheese.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.