The commune of Chassagne-Montrachet makes almost equal quantities of both red wines from Pinot Noir, and whites made from Chardonnay. The particularly high quality of the whites is responsible for the commune's good reputation, and has led to a marked increase in white wine production during recent times.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.