The commune of Chassagne-Montrachet makes almost equal quantities of both red wines from Pinot Noir, and whites made from Chardonnay. The particularly high quality of the whites is responsible for the commune's good reputation, and has led to a marked increase in white wine production during recent times.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.