A perennial lead horse in the Bellene stable, this superlative Gevrey-Chambertin Villages cuvee delivers a profile of black fruits, moist earth and a glimmer of sauvage. Old vines impart an extra dimension of vinosity and sap.
Slow cooked duck leg
Pinot Noir's earthiness and acidity enhance duck flavors.
Meats cheeses and accompaniments
Pinot Noir's light body and red fruit balance salty and cured meats.
Egg filled tortilla
Pinot Noir's light body and fruitiness balance the spices and eggs well.
Crispy chicken sandwich
Pinot Noir's light body and red fruit enhance the mild chicken flavor without overpowering.
Simply grilled salmon fillet
Pinot Noir's light body and red fruit balance the smoky grilled salmon.
Beef wrapped in pastry
Pinot Noir's earthiness pairs well with mushrooms and tender beef.