A perennial lead horse in the Bellene stable, this superlative Gevrey-Chambertin Villages cuvee delivers a profile of black fruits, moist earth and a glimmer of sauvage. Old vines impart an extra dimension of vinosity and sap.
Sliced turkey sandwich
Pinot Noir's light body complements turkey without overpowering it.
Simply grilled salmon fillet
Pinot Noir's light body and red fruit balance the smoky, grilled taste.
Breaded chicken with cheese
Pinot Noir's light body and red fruit balance the dish's flavors.
Meat and mashed potato bake
Pinot Noir's light body and bright acidity balance the richness of the mashed potato topping and ground meat.
Simply grilled poultry
Pinot Noir pairs well due to its light body and red fruit flavors.
Holiday roasted turkey
Pinot Noir's light body and bright acidity complement turkey's mild flavor and herbs.