This superlative Gevrey-Chambertin Villages cuvee delivers a profile of black fruits, moist earth and a glimmer of sauvage. Old vines impart an extra dimension of vinosity and sap.
Pinot Noir's light body and red fruit notes balance the umami and soy-based sauce.
Pan seared duck
Pinot Noir's light body and red fruit enhance the duck without overpowering.
Classic fried chicken
Pinot Noir's light body complements the crispy texture without overpowering.
Light-bodied Pinot Noir pairs well with the rich broth without overpowering.
Slow cooked duck leg
Pinot Noir's bright acidity and red fruit balance the richness of the dish.
Sliced turkey sandwich
Pinot Noir's light body complements turkey without overpowering it.