This wine comes from naturally low-yielding old-vine parcels in this village that lies between the city of Beaune and the famous Corton Hill. It has the more rustic style that is typical of this appellation.
Seasoned meat spheres
Pinot Noir's light body and bright acidity pair well with savory meatballs.
Slow cooked duck leg
Pinot Noir's earthiness and acidity enhance duck flavors.
Breaded chicken with cheese
Pinot Noir's light body and fruitiness balance the dish's flavors.
Pinot Noir's light body and red fruit enhance the pork without overpowering.
Oven roasted whole chicken
Pinot Noir's light body and bright acidity complement roast chicken's mild flavors.
Pinot Noir's light body and acidity balance the fattiness of turkey meat.