A pure, dark fruit wine from this highly regarded village in the Cote de Beaune, which lies between Pommard & Meursault. There is an extra dimension of richness from the very old vines.
Earthy mushroom rice dish
Pinot Noir's light body and earth tones enhance mushroom risotto without overpowering.
Fresh beef cheeseburger
Pinot Noir offers a lighter red option that balances the meat and toppings.
Burger with grilled onions
Pinot Noir offers a lighter red option with bright fruit to balance the dish.
Breaded chicken sandwich
Pinot Noir's light body and fruitiness pair well with the chicken's subtle spices.
Seasoned meat spheres
Pinot Noir's light body and bright acidity pair well with savory meatballs.
Slow cooked duck leg
Pinot Noir's earthiness and acidity enhance duck flavors.