Vosne-Romanee is the epicenter of elite Red Burgundy. Asian spice, cherries, raspberries are the hallmarks. This is serious Vosne with underlying structure and complexity from old vines.
Pinot Noir's light body and red fruit complement the pork without overpowering it.
Pinot Noir's light body complements the savory, juicy flavors of sliders.
Toasted cheese sandwich
Light-bodied Pinot Noir balances the creamy texture without overpowering.
Pan seared duck
Pinot Noir's light body and red fruit enhance the duck without overpowering.
Slow cooked duck leg
Pinot Noir's earthiness and acidity enhance duck flavors.
Classic Italian pie with endless variations
Pinot Noir's light body and bright acidity match well with various pizza flavors.