Vosne-Romanee is the epicenter of elite Red Burgundy. Asian spice, cherries, raspberries are the hallmarks. This is serious Vosne with underlying structure and complexity from old vines.
Meats cheeses and accompaniments
Pinot Noir's light body and red fruit balance salty and fatty flavors.
Meats cheeses and accompaniments
Pinot Noir's light body and red fruit balance salty and cured meats.
Pinot Noir's light body complements sukiyaki's delicate beef and sweet soy flavors.
Beef wrapped in pastry
Pinot Noir's earthiness pairs well with mushrooms and tender beef.
Pinot Noir's light body and fruitiness complement the fried cutlet without overpowering.
Pinot Noir's light body and red fruit enhance the pork without overpowering.