90 PTS STEPHEN TANZER. The '06 Rochioli has a strong leesy character underscores fresh lemon, lime and pear aromas, with a light smoky note adding depth; very Burgundian in style; very impressive.
Chardonnay's creamy texture complements the cheese in the bites.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.