89 PTS STEPHEN TANZER. The '00 Rochioli Chardonnay has lemon and smoke on the nose; lively and firm in the mouth; bright citrus and floral flavors; offers very good flavor intensity.
Chardonnay's balanced acidity pairs well with fried textures.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Grilled chicken tacos
Chardonnay's balanced body pairs well with the richness of chicken and spices.