90 PTS STEPHEN TANZER. The '06 Rochioli has a strong leesy character underscores fresh lemon, lime and pear aromas, with a light smoky note adding depth; very Burgundian in style; very impressive.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.