This wine is a blend from our Estate Chardonnay vineyards. Aromas of ripe apple, apricot, vanilla and a touch of spice combine with the rich apple flavors and crisp acidity.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Chardonnay's balanced acidity pairs well with fried textures.