90 PTS STEPHEN TANZER. The '06 Rochioli has a strong leesy character underscores fresh lemon, lime and pear aromas, with a light smoky note adding depth; very Burgundian in style; very impressive.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.