87 PTS WILFRED WONG. Shows the varietal well, the lively '10 Rock Rabbit Sauvignon Blanc is frisky with tart citrus, dried herbal flavors; pert and zesty on the palate; textured finish.
Sauvignon Blanc's crispness and herbaceousness enhance fresh ingredients.
Savory egg pie
Sauvignon Blanc's bright acidity pairs well with herbaceous quiche ingredients.
Tomato mozzarella basil salad
Sauvignon Blanc's herbaceous notes enhance the salad's fresh flavors.
Stuffed masa pockets
Sauvignon Blanc offers crisp acidity to balance rich fillings.
Lean roasted pork
Sauvignon Blanc's crispness and herbaceous notes balance the richness of pork.
Fried chickpea balls
Sauvignon Blanc's citrus and herbaceous notes match falafel flavors.