Kent Rosenblum is back! A wonderful Cabernet Sauvignon that expresses pure fruit and spiced notes; jammy plum and black currant character on the palate that is echoed by smooth and sleek tannins.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.
Large tortilla wrapped meals
Cabernet Sauvignon's boldness matches the hearty, savory flavors.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.