2019 Not yet rated<br>2018 93 James Suckling<br>2017 Not yet rated<br><br>Alexander Valley, Sonoma, CA- Deep, dark ruby color, with vibrant red currant, and fresh herb aromas<br><br>*Ratings will vary by vintage. Vintage dependent upon availability <br>
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.
Pan style pizza
Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins and dark fruit match rich, savory meat flavors.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.