2019 Not yet rated<br>2018 93 James Suckling<br>2017 Not yet rated<br><br>Alexander Valley, Sonoma, CA- Deep, dark ruby color, with vibrant red currant, and fresh herb aromas<br><br>*Ratings will vary by vintage. Vintage dependent upon availability <br>
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Seasoned curly fries
Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.