87 PTS WINE SPECTATOR. The Rodney Strong '97 Alden Vineyard Cabernet (offers) toasted oak, vanilla and coconut; hints of eucalyptus mingle with blackberry and plum flavors; finish turns pretty.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.