The Brothers Ridge Cab is a deeply rich wine with complex dark fruit flavors. Bursting with blackberry, plum & wonderful chocolate notes followed by a round, seductive mid-palate & a lingering finish.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.