Sonoma, CA- Aromas of blackberry, cocoa and currant lead to a rich, layered mouthfeel, replete with black cherry, cedar and cassis. Structured with lush, mature tannins. Pairs beautifully with any meat dish.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Bacon heavy cheeseburger
Cabernet Sauvignon's bold tannins cut through the rich bacon and beef flavors.
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Cabernet Sauvignon offers bold structure to balance the strong blackening spices.
Texas style burger
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.