2019 91 Wine & Spirits<br>2018 93 James Suckling<br>2017 90 Wine Spectator<br><br>French oak added toasty vanilla and spice complexities; creamy texture on the palate creamy and crisp, with golden delicious yellow apple, baked pie spices and a hint of minerality on the long finish.<br><br>*Ratings will vary by vintage. Vintage dependent upon availability <br>
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.