2019 91 Wine & Spirits<br>2018 93 James Suckling<br>2017 90 Wine Spectator<br><br>French oak added toasty vanilla and spice complexities; creamy texture on the palate creamy and crisp, with golden delicious yellow apple, baked pie spices and a hint of minerality on the long finish.<br><br>*Ratings will vary by vintage. Vintage dependent upon availability <br>
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.