94 PTS WINE SPECTATOR. The '06 Rodney Strong RSV Chardonnay is full bodied & ultrarich without being heavy, delivering tiers of ripe fig, apricot & green apple shaded by spicy, toasty oak.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.