<p>2020 Not yet rated<br>2019 90 James Suckling<br>2018 Not yet rated<br><br>The Sonoma Coast Chardonnay is predominantly barrel fermented in new French oak, conveying a toasty vanilla and spice complexity within the wine.<br><br>*Ratings will vary by vintage. Vintage dependent upon availability</p> <br>
Chardonnay's creamy texture complements the cheese in the bites.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Grilled chicken tacos
Chardonnay's balanced body pairs well with the richness of chicken and spices.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.