<p>2020 Not yet rated<br>2019 90 James Suckling<br>2018 Not yet rated<br><br>The Sonoma Coast Chardonnay is predominantly barrel fermented in new French oak, conveying a toasty vanilla and spice complexity within the wine.<br><br>*Ratings will vary by vintage. Vintage dependent upon availability</p> <br>
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.