<p>Sourced primarily from our estate vineyards, these wines are crafted from Sonoma County fruit, capturing the beautifully layered, balanced character.</p>
Pinot Noir's light body and red fruit balance the sweet and savory duck sauce.
Cheese pizza
Pinot Noir's light body pairs well with cheese without overpowering.
Pan seared duck
Pinot Noir's light body and red fruit enhance duck without overpowering it.
Cured Italian ham
Pinot Noir's light body and red fruit enhance prosciutto without overpowering.
Holiday roasted turkey
Pinot Noir's light body and bright acidity complement turkey's mild flavor and herbs.
Pinot Noir's light body complements sukiyaki's delicate beef and sweet soy flavors.