89 PTS WILFRED WONG. A top Australian effort, the firmly-built and core-fruited '06 Rolling Chardonnay has lots more to offer than the standard fare; pair with game hens in a rich wine reduction.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.