89 PTS WILFRED WONG. A top Australian effort, the firmly-built and core-fruited '06 Rolling Chardonnay has lots more to offer than the standard fare; pair with game hens in a rich wine reduction.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Chardonnay's body and slight creaminess complement the tender's texture.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.