ROMBAUER CAB 84

Roast beef with cheese

Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.

Buttered toast

Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.

Texas style burger

Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.

Slow roasted beef rib

Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.

Oven roasted beef

Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.

Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.