90 PTS WILFRED WONG. Firm and nicely done, the black fruited '06 Rombauer Cabernet combines earth, tar and black fruit flavors; delivers well on the palate with very good richness; firm aftertaste.
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.
Pan style pizza
Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.
Meatball sandwich
Cabernet Sauvignon's boldness matches the hearty meat and cheese.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.