90 PTS WILFRED WONG. Firm and nicely done, the black fruited '06 Rombauer Cabernet combines earth, tar and black fruit flavors; delivers well on the palate with very good richness; firm aftertaste.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Pepperoni pizza
Cabernet Sauvignon's bold tannins complement the spicy pepperoni and rich cheese.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Slow cooked spiced lamb
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.