Showing savory notes, with some black fruit and olive character in the nose, Rombauer Cabernet, year in and year out is sturdy with moderate tannins; black fruits, and a long finish.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.
Burger with melted cheese
Cabernet Sauvignon's bold tannins and dark fruit complement the rich beef and cheese flavors.