Juicy peaches, pineapple and citrus greet the nose; followed by vanilla and toasty oak; ripe tropical fruit, pear and apple flood the palate; soft spice notes and nectarines mark the lengthy finish.
Chardonnay's body and slight creaminess complement the tender's texture.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.