Juicy peaches; pineapple and citrus greet the nose; followed by vanilla and toasty oak; ripe tropical fruit, pear and apple flood the palate; soft spice notes and nectarines mark the lengthy finish.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Chardonnay's creamy texture complements the cheese in the bites.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes