Juicy peaches; pineapple and citrus greet the nose; followed by vanilla and toasty oak; ripe tropical fruit, pear and apple flood the palate; soft spice notes and nectarines mark the lengthy finish.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Chardonnay's creamy texture complements the cheese in the bites.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.