Juicy peaches, pineapple and citrus greet the nose; followed by vanilla and toasty oak; ripe tropical fruit, pear and apple flood the palate; soft spice notes and nectarines mark the lengthy finish.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Chardonnay's creamy texture pairs well with melted cheese.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.