This elegantly balanced wine is deep and dark with a magenta hue. Aromas of blackberry, cassis and black cherry combine seamlessly with sweet notes of milk chocolate, vanilla and tobacco. The palate is ripe and soft, with pronounced black cherry and a hint of cocoa powder. Lush tannins and sweet, subtle oak build on the palate for a long finish.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.
Cabernet Sauvignon offers bold structure to balance the strong blackening spices.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.