Aromas of black currant & cherry combine with sweet notes of oak. The palate is rip & soft with blackberry & a hint of spice, lush tannins & sweet, subtle oak. Black currant builds on the finish.
Charbroiled cheeseburger
Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Grilled meat with peppers and cheese
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.
Cabernet Sauvignon offers bold structure to balance the strong blackening spices.
Bacon and cherry peppers burger
Cabernet Sauvignon's bold tannins complement the smoky, spicy flavors of the SmokeShack.