Aromas of black cherry and red currant combine seamlessly with sweet notes of spice and baked pie crust. Palate is highlighted by dark cherry and spice that gives way to hints of tobacco and vanilla.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Cheese stuffed crust pizza
Cabernet Sauvignon's boldness matches the richness of stuffed crust pizza.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.