This elegantly balanced wine is deep purple with dark hues. Aromas of black fruits, plums and pomegranate combine seamlessly with notes of licorice, dried violets, blackberry cobbler and vanilla. The palate is ripe and soft, with black cherry, dried cranberries, blueberries, lush tannins and dark chocolate The finish is long and smooth.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.