This elegantly balanced wine is deep purple with dark hues. Aromas of black fruits, plums and pomegranate combine seamlessly with notes of licorice, dried violets, blackberry cobbler and vanilla. The palate is ripe and soft, with black cherry, dried cranberries, blueberries, lush tannins and dark chocolate The finish is long and smooth.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Charbroiled cheeseburger
Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.