2019 Not yet rated<br>2018 Not yet rated<br>2017 90 James Suckling<br><br>Aromas of red fruit, cassis and toast; full-bodied, packed with flavors of boysenberry, raspberry and black cherry, along with notes of sweet tobacco, cedar and vanilla; supple tannins.<br><br>*Ratings will vary by vintage. Vintage dependent upon availability <br>
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.
Fresh beef cheeseburger
Cabernet Sauvignon pairs well with beef and rich flavors in the burger.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Bacon and cheese burger
Cabernet Sauvignon's bold tannins complement the rich, juicy Angus beef flavors.