2019 Not yet rated<br>2018 Not yet rated<br>2017 90 James Suckling<br><br>Aromas of red fruit, cassis and toast; full-bodied, packed with flavors of boysenberry, raspberry and black cherry, along with notes of sweet tobacco, cedar and vanilla; supple tannins.<br><br>*Ratings will vary by vintage. Vintage dependent upon availability <br>
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.
Double patty signature burger
Cabernet Sauvignon's bold tannins cut through the Big Mac's rich beef and cheese.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.