Aroma of candied peach, Meyer lemon, brioche and spice. The palate has layers of peach, nectarine and lemon curd with the spice, brioche and creamy texture.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.