Aroma of candied peach, Meyer lemon, brioche and spice. The palate has layers of peach, nectarine and lemon curd with the spice, brioche and creamy texture.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Chardonnay's balanced acidity pairs well with fried textures.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.