Aroma of candied peach, Meyer lemon, brioche and spice. The palate has layers of peach, nectarine and lemon curd with the spice, brioche and creamy texture.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Chardonnay's creamy texture pairs well with melted cheese.