2016 VINTAGE ONLY; 91 PTS, WINE ENTHUSIAST - "Earthy mushroom, forest floor & black tea provide a savory backdrop that remains fresh in the glass thanks to buoyant acidity."
Light-bodied Pinot Noir pairs well with the rich broth without overpowering.
Sliced turkey sandwich
Pinot Noir's light body complements turkey without overpowering it.
Oven roasted duck
Pinot Noir's acidity and red fruit complement the rich, fatty roast duck.
Pinot Noir's light body and red fruit complement the pork without overpowering it.
Slow cooked duck leg
Pinot Noir's bright acidity and red fruit balance the richness of the dish.
Egg filled tortilla
Pinot Noir's light body and fruitiness balance the spices and eggs well.