2013 VINTAGE ONLY; 92 PTS, JAMES SUCKLING - "Blueberries, blackberries and oyster shell. Medium to full body, firm and silky tannins and a fruity finish. Drink Now."
Pinot Noir's light body complements the savory, juicy flavors of sliders.
Simply grilled poultry
Pinot Noir pairs well due to its light body and red fruit flavors.
Oven roasted duck
Pinot Noir's acidity and red fruit complement the rich, fatty roast duck.
Grilled beef patty sandwich
Pinot Noir's light body and acidity balance the fattiness of the burger.
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna steak.
Light-bodied Pinot Noir pairs well with the rich broth without overpowering.