2013 VINTAGE ONLY; 92 PTS, JAMES SUCKLING - "Blueberries, blackberries and oyster shell. Medium to full body, firm and silky tannins and a fruity finish. Drink Now."
Classic fried chicken
Pinot Noir's light body complements the crispy texture without overpowering.
Soft potato dumplings
Pinot Noir's light body and red fruit flavors pair well with delicate gnocchi preparations and mushroom sauces.
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna.
Beef burger with special sauce
Pinot Noir offers a lighter red option with bright acidity to cut through richness.
Classic Italian pie with endless variations
Pinot Noir's light body and bright acidity match well with various pizza flavors.
Simply grilled salmon fillet
Pinot Noir's light body and red fruit balance the smoky, grilled taste.