Fruit continues in the mouth with flavors of sweet pineapple juice and fresh pear with a drizzle of sweet butter; balanced by clean bright acidity that leads into a long, lingering finish.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.